Well 12th
April is a special day for me, because I’m helping to
promote the World Wide Day in Science and today is the
big day! I woke up and checked my e-mails. There, sure
enough, Will Rifkin, the WWDS project founder in Australia,
had sent out a rallying cry to his army of diary writers
- students and scientists - proclaiming that the day had
begun.
Well,
actually I realised after a while that the day was already
coming to an end in Australia,
but in Europe and America this was just the begining. I too sent out
my own reminder to friends and colleagues in science (on
this side of the planet) and spent a moment thinking about
scientists around the world beavering away, blissfully aware/unaware that this day is
the World Wide Day in Science.
As
a mother of two small children, living in Prague, I feel very lucky to be able to work flexibly from home. Aside from
spending a few hours a month helping out with the WWDS
I also work two days a week for Oakland Innovation www.oakland.co.uk
a science and technology information consultancy based
in Cambridge, UK.
The
best thing about my work for Oakland is that I’m
working on science themes and with every project I get
to learn about new developments going on in an area new
to me. I love it! It could be anything from finding out expert
opinion on allergy to novel uses for xeolites,
from mapping centres of excellence in food research to
documenting health claims for garlic.
The
highlight of my day was talking to Professor George Stefano
at the Neurosciences Research Institute, New York State University
http://www.sunynri.org/.
This guy has recently discovered that all of the cells
in the human body produce morphine endogenously, the levels
of which are affected by our state of wellbeing.
The
fact that morphine is produced in our own bodies is something
which was not known before, and is still controversial.
Prof Stefano was very excited by his research and is currently
taking out various patents to cover his discovery; it
made a fascinating interview.
Originally
I am a chemistry graduate. I chose to study chemistry
for two reasons.
The
first was my Dad, a passionate chemist, who worked for
Shell (now retired). When he was at school he had the
key to the chemistry lab. He had many stories about the
weird and wonderful things that he concocted in the lab
out of hours. Some of the stories were gruesome and some
sounded like they were down right dangerous! Every so
often he used to give me and my sister chemistry demonstrations
in the garage such as throwing lumps of sodium into a
bucket of water, playing with mercury (not allowed these
days) and making weird foam which would grow and grow
out of a beer mug.
The
second reason was that I had an excellent chemistry teacher
at high school.
Looking
back, perhaps studying medicine would have been a smarter
move, career and health-wise (chemistry labs are smelly
and dangerous). However,
with these two strong influences, intriguing chemistry
had to be my number one choice.
Below: Juggling kids and work!